Yummy Casserole!

Bierock Casserole

2 lbs ground meat (I like ground round)
2 onions, finely chopped (I use one large onion)
4 cups shredded cabbage (I used a small head of cabbage, shredded then chopped, might be more than 4 cups)
Salt and Pepper to taste or I use Nature's Seasons by Morton
2 tubes crescent rolls (I've found sheet crescent rolls!)
1 lb mild cheddar cheese, shredded

Brown ground meat and onions, drain. Put cabbage on top of meat and steam for a few minutes. I probably do more than steam. . . I mix it in and like it cooked through. Add salt and pepper (nature's seasons). Using 1 tube, spread crescent roll over the bottom of 9x13 pan (which I grease lightly). Spread the meat - cabbage mixture over it, then the cheese. Fit a second tube of crescent rolls over the top of the cheese. Bake at 350 degrees for 35 to 40 mins, covering with foil the last 10 mins to soften crust.