Menu
Menu Accompaniments:- Fall Harvest Fruits and Assorted Nuts
- Relish Tray
- Wood Pressed Apple cider
Appetizer
- Split Pea Soup
Main Course
- Roast Native Turkey with Giblet Gravy
- Traditional Stuffing with Bell’s Seasoning
- Mashed Potatoes
- Butternut Squash
- Steamed White Turnip
- Harvard Beets
- Creamed Onions
- Cranberry Relish
- Hot Crusty Rolls
- Cider Cake
- Ginger Bread
Desserts
- Indian Pudding
- Homemade Pumpkin Pie
- Apple Pie
Children under 12 - $64.95
Couldn;t be a Poor Pilgrim to eat there.
http://www.youtube.com/watch?v=i-JxjIVLWC4&feature=youtube_gdata
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