This year I am canning. It started with a few pints of tomatoes from my garden. Once I heard the lids "ping" I was hooked. I moved on to apples and peaches and then I bought a pressure canner. This photo shows the results a few days ago. I have since canned more. It has given me a new respect for my ancestral grandmothers, I am happy to carry on the tradition. I feel like I am preserving my heritage- one jar at a time.
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