Saturday, September 6, 2008

Pumpkin Cornbread Recipe

After getting this in our newest candle scent I was curious about actually trying to make some of this.
I found a recipe on line- I have not tried this yet but it sounds good!
Pumpkin Cornbread

1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milk

Sift dry ingredients.

Beat the egg.

Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps.

Pour into a greased 8-inch square pan.

Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.
at

3 comments:

  1. Farmhouse BlessingsSeptember 11, 2008 at 4:03 PM

    Thank you! That sounds so yummy.

    Smiles,
    Lea

    ReplyDelete
  2. AnonymousSeptember 20, 2008 at 4:58 AM

    Thanks! I was actually Googling for a recipe to cook a whole pumpkin and ran across this recipe, which also sounds great. Looks we're going to be putting some baking pumpkins to good use this weekend (it just occurred to me that soup might be a necessity as well).

    ReplyDelete
  3. DebraSeptember 20, 2008 at 5:02 AM

    You are so welcome! Pumpkin soup sounds good too!

    ReplyDelete