Welcome To Pilgrims and Pioneers!

After many years of researching my family geneaology I have been lucky enough to discover actual information about my relatives that lived in the Pilgrim Era and the Pioneer Era- while many people also have realtives from those eras- many do not know their names or where they lived- actually seeing the proof in print makes you much more aware of who they really were.
After discovering these relatives it of course made me curious to learn more about the eras that they lived in and what their lives were like as, the history I learned in grade school had long since been forgotten.
I decided to start this blog for others who are also interested in these eras.
Some of the information here will be actual facts about my realtives and some will be information about the eras in general that I have found on the web.
I hope you will enjoy traveling back in time with me!

Thursday, September 11, 2008

Old Oil Lamp


This lamp sat in my mother's house as long as I can remember in my adult life.

When she passed away I brought it home- complete with the soot in the chimney!

There was still a partial bottle of oil!

As the weather is now cooler and the nights longer I am going to fill this lamp and light it- in memory of mama.

Sunday, September 7, 2008

P & P Blog Contest!


I am so glad that Fall is here I am having a contest! Simply post a comment telling me what your favotire Fall candle/tart scent is and you will be entered to win a 3/pk of tarts in the scent Cloves- a really great Fall homey type scent!

Winner will be drawn on September on Monday September 22nd at 7:00 pm.

Make sure you post your email address or your blogsite address so I can notify the winner.
For a chance to win a 3/pk of Applejack & Peel tarts join our mailing list on our website!

Good Luck!!

Recipe for Hardtack

In the Civil War the main staple in the soldier's diet was hardtack- it was usually made small enough to fit in the soldier's pocket.
I have found a recipe for hardtack that is used by Civil War reenactment participants.
I have not had time to try it yet but if you would like to try your hand at it here is the recipe:
4 cups flour
2 cups water
4 teaspoons salt
Combine water, with the 4 cups of flour and 4 teaspoons of salt. Gradually adding the water will keep the mixture from becoming too sticky. Knead thoroughly. It should feel elastic-like when complete. If too sticky, add more flour.
Flour a surface for rolling out the mixture. Roll out into a rectangular shape until roughly 1/2 inch in thickness.
Cut the hardtack dough into squares. A pizza cutter works well for this. Hardtack came in various sizes, depending on the company that manufactured it, but it typically was small enough to fit into one's pockets.
Take a fork and make holes in the dough, creating a look similar to today's saltines. Flip each hardtack over and make holes on the other side as well.
Put the dough on a cookie sheet. Do not grease the cookie sheet. Bake the hardtack for 30 minutes, flip and cook for another half an hour.
I am sure that either white or whole wheat flour will work equally as well.
It does not sound like you can make a mistake with these!
P. S. With any luck I will have some pics from the Civil War re-enactment posted on the blog with in the next few days!

Saturday, September 6, 2008

Our Sweet Annie is Ready!


Our Sweet Annie is setting seed and is ready to ship! For ordering details visit our website

Pumpkin Cornbread Recipe

After getting this in our newest candle scent I was curious about actually trying to make some of this.
I found a recipe on line- I have not tried this yet but it sounds good!
Pumpkin Cornbread

1 1/2 cups cornmeal
1/2 cup whole wheat flour
1 tablespoon baking powder
3 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon salt
1 egg
3 tablespoons vegetable oil
3/4 cup canned pure pumpkin
1 1/2 cups milk

Sift dry ingredients.

Beat the egg.

Stir egg, oil, pumpkin and milk into dry ingredients quickly, leaving a few lumps.

Pour into a greased 8-inch square pan.

Bake at 350 degrees F for 30 to 35 minutes. Cool for 10 minutes. Cut into squares.

Friday, September 5, 2008

Our Newest Fall Scents- Pumpkin Cornbread & Southern Pecan Pie!!


MMM- MMM- MMMM! We have just added two new yummy ( and I do mean yummy!) to our fall scent lineup! Southern Pecan Pie- a wonderful cinnamon and pecan blend- you will think that Aunt Mabel is baking one of her famous Southern treats!

Pumpkin Cornbread- this is such a wonderful Fall scent! Truly my new favorite- let the rich scent of spiced pumpkin and sweet cornbread fill your home much as it did in the Pilgrims & Pioneer days. It will take you back to a time when the prairie women baked this treat in their fireplaces and the smell would engulf their cabin's keeping room!
Oue best seller continues to be Applejack & Peel! First introduced by Clare Burke as a simmering potpourri at upscale department store back in the 1980's. Our version is an exact duplicate of this scent and the rich warmth & coziness of apples, oranges, cinnamnon & cloves makes it my customer's favorite year after year.

http://www.brandyannescandlesandprims.com/

Johnny Appleseed- Myth or Legend

Many of us have heard of Johnny Appleseed many times as we were growing up. I know that I did. A few days back I decided to research and see if Johnny Appleseed was a real person.
Before I could do this I found an article in our local paper tonight which does prove that indeed Johnny Appleseed was a real person.
Here is his story:
Johnny Appleseed in real life was one John Chapman, born on September 26,1774 near Leominster, Massachusetts. Little is known of his early life, but he apparently received a good education which helped him in his later years. By the time he was 25 years old, he had become a nursery man and had planted apple trees in the western portions of New York and Pennsylvania. Some of the orchards in those areas were said to have originated with his apple trees.
When the rich and fertile lands lying south of the Great Lakes and west of the Ohio river were opened for settlement in the early 1800's, John Chapman was among the very first to explore the new territory. This was the Northwest Territory from which the states of Ohio, Michigan, Indiana, and Illinois were later formed. For nearly half a century Johnny Appleseed roamed his territory. When settlers arrived, they found John Chapman's young apple trees ready for sale. In the years that followed, he became known as the Apple Tree Man, or Johnny Appleseed.
His manner of operation was simple. He went into the wildreness with a bag of apple seeds on his back until he found a likely spot for planting. There he would clear the land by chopping out weeds and brush by hand. Then he planted his apple seeds in neat rows and built a brush fence around the area to keep out straying animals. His nurseries varied in size. Some were only an acre or so, others covered many acres.
He did all of the work himself, living alone for weeks at a time with only the Indians and wild animals for companionship. He never carried a gun or weapon of any kind. He was a deeply religious man who lived by the Golden Rule and had no fear of man or beast. Indians accepted him as a friend, and he is reputed to have talked at times to the wild animals who watched him as he worked in his nurseries. Undoubtedly, they sensed his kind and gentle nature. Once, it is reported, he was caught in a snow storm and crept into a hollow fallen tree for shelter. He found it occupied by a hibernating bear and her cubs, but spent the night there nonetheless. There is no report, however, of how much space he kept between them and himself.
John Chapman was a practical businessman as well as a sincere Christian. Somewhere, somehow, he had caught a vision of the wilderness blossoming with apple trees, orchard after orchard of carefully nurtured trees, whose fragrant blossoms gave promise of a fruitful harvest for the settlers. Willingly he endured the hardships of his wilderness life as he worked to make his dream come true. His sturdy young trees lightened the hearts and lifted the spirits of many settlers, for there is a suggestion of a permanent and loving home when one plants fruit trees around a cabin.
He sold his trees for a few pennies each, accepting any of the coins current on the frontier. Some had no cash, and from those he accepted a simple promise to pay at a later date. Few failed to keep their word. He sometimes accepted payment in used clothing.
Like many of the settlers, he went barefooted a great deal because shoes were hard to come by and seldom fit his tough gnarled feet. As he ate no meat, he he carried a stewpot or kettle with him. In this he could gather nuts or berries in season, carry water, get milk from a settler's cow, boil potatoes, or drop a handful of coarse-ground meal into the boiling water to make an unpalatable but nourishing meal. He has been pictured wearing such a pot on his head, but more likely he kept it tied to his pack rather than let it bounce on his head.



He preferred to walk, carrying his precious apple seeds and the simplest of camping gear on his back. He also used a boat, canoe, or raft to transfer larger loads of seeds along the many waterways. Customarily, he obtained his apple seeds every fall. At first, he went back to the cider presses in western Pennsylvania where he selected good seeds from the discarded apple pressings. He washed the seeds carefully and packed them in bags for planting the following spring. In later years, as cider presses were located in the new territory, he gathered his seeds closer to home.
There is no way to estimate how many millions of seeds he planted in the hundreds of nurseries he created in the territory lying south of the Great Lakes and between the Ohio and Mississippi Rivers. This was his service to mankind.
John Chapman never married, but he loved people and especially children. As the settlers moved into the wilderness, his lonely nights were fewer because he was a welcomed guest at every cabin. Many a night after the simple meal, he would hold them all enthralled with his stories or read to them from the Bible or from some of the religious material he carried.

It was with such friends that he spent his last night. He had been living near Fort Wayne, Indiana, when word came one March day that cattle had broken through the brush fence around one of his nurseries some twenty miles away. Although it was a raw spring day, he set forth immediately to repair the damage. On his return trip he was stricken with a disease known as the winter plague. He found shelter with friendly settlers but failed to survive the attack. A newspaper account gives the date as March 18, 1845, but other dates have been given. Such confusion is not at all surprising when one remembers that this kind and gentle man was known by the name of Johnny Appleseed to almost everyone, and only a few knew that his true name was John Chapman. Many of his young seedlings may have crossed the plains in covered wagons to produce their bountiful fruit in the western states. Certainly, his fame did, for the name of Johnny Appleseed is known throughout all of the United States and elsewhere in much of the world. People continue to improve their environment in Johnny Appleseed's manner whenever they plant a new seedling!
The last known apple tree to still be alive is on a farm in Nova, Ohio owned by the Algeo family. Though it is cracked and splintered and held together by chains this tree is now 170 years old and still produces a good crop of apples each Fall.
Thank You John Chapman for such a wonderful gift to society!

Wednesday, September 3, 2008

Marriage Records Of Edward Bump & Maraih Benson

I have been lucky enough to find the marriage records for my great grandparents on line.
The book that contains these records is at Wareham , Massachusetts. There are two entries- one that contains the date they filed their intent to marry and the other the date they actually married and who married them- what a find! I am ecstatic!
1:270 Bump, Edward Wareham Benson, Maria Middleborough m. 24-Nov 1748 Israel Fearing Esq.1:272
Bump, Edward Wareham Benson, Meriah Middleborough int. 09-Apr 1748
Note the differences in the spelling of her name- I have seen it spelled Mariah on more than one document- so I am assuming that the correct way is Mariah. Such a pretty name- if onlyI could travel time back in time to meet them!

Monday, September 1, 2008

I have gotten an Award



I have been given this award from Patty at http://tailsfromthedogpatch.blogspot.com/
Patty is a wonderfully talented artist- if you have not seen her wonderful creations you MUST do so.
While there read about her efforts to save some of our unfortunate four legged friends!
I am passing this award to:
If you receive this award you need to post a link to the blog that gave it to you, then pass it on to 7 other blogs and notify the blog owners that they have it.
The blogs I have awarded really have some great things to see & read so make sure you visit them!

Sunday, August 31, 2008

Pilgrim Hall Museum

Here is a link to Pilgrim Hall Museum- they have some collection available for viewing on line including the baby cradle of Peregine White- the first Pilgrim child to be born in America.
http://www.pilgrimhall.org/F-cradles.htm

Saturday, August 30, 2008

Isaac Bumpass- home photos

Isaac Bumpass was a brother to my 8th ggrandfather John Bumpass- both being sons of Eduaod- most of the family settled in Wareham, Massachusetts. I have found some photos of the house that Isaac lived in Wareham- I was not able to load these photos as they are protected from doing so but I will post the link:
http://www.geocities.com/bumppy04/IsaacBump.html

Friday, August 29, 2008

Civil War Re-enactment This Weekend...

Here in Northern Illinois- it will be just outside of Deer Grove at the Sandy Pine Elk Farm. The battles will be Sat. & Sun the 30th & 31st.
This is located about 70-75 miles north of Peoria straight up Rte. 40. It is only about 8 miles from where I live so I think I am going to go tomorrow. I have never been to one- want to see if there are women dressed in period costume.
If you live in Illinois it would be a good day trip.
The actual address is 28650 Hannaman Road
Deer Grove, Il 61243
815-438-2463

Thursday, August 28, 2008

I have an Award!

This award was given to me by Pammi of http://gritsgreensandcornbread.blogspot.com/
I feel very honored to have recieved it!
The rules for getting this award are as follows:
Once an award is received, the rules are as follows:Put the logo on your blog.Add a link to the person who awarded you.Nominate at least seven other blogs.Add links to those blogs on your blog.Leave a message for your nominee on their blogs.
I am nominating:
http://www.crockettscountrystore.blogspot.com/

http://farmhouseprimitives.blogspot.com/
http://plainandsimplykaren.blogspot.com/
http://yellowfarmhouse.typepad.com/yellow_farmhouse/
http://justcountrync.blogspot.com/
http://comegatheratmytable.blogspot.com/
http://saltboxfarm.blogspot.com/

Spongeware & Spatterware




I hope I am identifying these pieces correctly- The second photo shows a spongeware bowl my husband bought for me 15 years ago or so- it is one of my prized possessions and I keep it displayed with my Rowe salt glaze pottery.


It occurred to me a few days ago that I really should use it- I think it would look great filled with apples or pears.
The top photos shows a set of bowls that belonged to my mother- in -law. I have no idea what the age of these bowls is or where she got them but I do not use these either for fear of breaking them- I do think they are antiques. I should probably clean out the pie safe I store my candle supplies in and display these bowls on the shelves- but what to do with all those candle supplies it is holding!

Tuesday, August 26, 2008

Cinnamon Dough Recipe for Ornies

I know that many of you may have made this recipe many times- but for those of you haven't here is an easy recipe. I have not made them in years but plan on trying to find some pumpkin shaped candy molds to make little cinnamon pumpkins to add to my hips & sticks, and you can too!
3/4 cup of thick applesauce, 1 cup of cinnamon, extra cinnamon to prevent sticking, 2 tablespoons of nontoxic white craft glue, 1 tablespoon of ground cloves, and 1 tablespoon of ground nutmeg. This is more fragrant than regular cinnamon dough with the extra spices in it.
Mix the ingredients together thoroughly until they form a ball. The dough must be refrigerated for at least a half hour before handling. You can leave the dough in the refrigerator overnight if you wish.

When the dough is thoroughly chilled, roll it out on a large sheet of waxed paper. You can either lay the waxed paper on a counter top, or if you’re limited on counter space, you can cover a large cutting board with waxed paper and work at a table. Dust your rolling pin with a layer of cinnamon, and roll the dough out to an approximate thickness of 1/4 of an inch. Sprinkle additional cinnamon on the dough if it’s too sticky.
Now it’s time to begin cutting out the ornaments. Dip a heart-shaped cookie cutter in cinnamon to prevent it from sticking to the dough, and cut out the shapes. Use a drinking straw to make a hole in the top of each cinnamon dough valentine. Carefully transfer the cutouts to a wire rack using a thin metal spatula. You can either let them dry on the rack for a couple of days, or you can bake them in a 250 degree oven until they become dry. The drier they are, the darker they will become. Carefully flip the cinnamon hearts during the drying process to prevent the edges from curling.
Please Note** If you are going to try putting these in a candy mold like I am DO NOT PUT THE PLASTIC CADY MOLD IN THE OVEN!
These ornies will have to air dry and may take several days to air dry due to their thickness.
I think it will work best to dust your hands with cinnamon and then roll the dough into small ball shapes before pressing them into the molds. I don't think the dough will stick in the mold but be prepared as it might!

Prairie Wild Morning Glory

Prairie  Wild Morning Glory

Prairie Phlox

Prairie Phlox

Prairie Sundrops

Prairie Sundrops

The Famous Rock!

The Famous Rock!
Plymouth Rock dated 1620

Plimoth Plantation

Plimoth Plantation
The Village

Plimoth Plantation

Plimoth Plantation
A Keeping Room